The freshest ginger from the farmer’s market.
And some Ginger Turmeric tea for a Spring de-tox. The euphorbias are in bloom.
Ginger Turmeric Tea
Prep time
Cook time
Total time
A de-tox of a tea.
Recipe By: Sheila McDuffie
Serves: 1 cup
Ingredients
Per Person
- ½-inch piece fresh ginger, coarsely chopped
- ¼-inch fresh turmeric, finely chopped
- 1 cup boiling water
- Serve with honey and lemon.
Instructions
- Pour the water over the ginger and turmeric. Allow to steep for 1 minute. Straun and serve. The tea may be gently reheated.
