This is from Ina Garten’s first book, Barefoot in Paris. I only make potato salad once a year, usually in the dead of summer to add some weight to green leafy salads. This is the one I make. The secret is to add the champagne vinegar and olive oil when the potatoes are still hot….
Spring Garlic, Pea, and Potato Spanish Tortilla
Ramps, ramps, ramps. It’s April and all we’ll hear about are ramps for the next 3 weeks. I do have some Spring garlic behind the greenhouse that are the perfect size and look just like ramps. Paired with peas and potatoes and the freshest eggs, there is no doubt it’s Spring. Just much later than…