I’m working on the pudding recipes for the cookbook and tapioca is my favorite. If you adore oysters and other foods whose textures are indescribable (not in a good way in my opinion), you undoubtedly can be found at the little storefronts selling humongous-size tapioca floating in an even more suspicious-looking liquid. Tapioca pudding requires, […]
Strawberry Rhubarb Rose Petal Jam
Strawberry Rhubarb Rose Petal Jam Print Prep time 10 mins Cook time 50 mins Total time 1 hour Recipe By: Sheila McDuffie Serves: 8 half-pints Ingredients 4 cups fresh rose petals (homegrown organic, please!) 1 cup well or bottled water 4 cups rhubarb chunks about ½-inch square 4 cups sliced strawberries, about 2 […]
Rhubarb
Spring rhubarb, the first “fruit” of the year from the garden. They might seem on the fibrous side when you’re cutting the stalks, but when rhubarb is cooked it melts into a soft custard that fully expresses itself when paired with sugar. Synonymous with strawberries, but don’t forget the other berries, especially raspberries. Ginger (fresh, […]