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Drying Herbs

October 7, 2017 by Sheila

Drying Herbs

                                                           Air-Dry Hang tiny bundles held together with a rubber band or some twine. Or dry on a rack or screen, separating the larger leaves, and placing in a cool, well-ventilated space out of direct sunlight.    …

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Tangerine, Frisee, and Microgreen Salad with Rosemary Croutons, Olives, and Almonds

March 5, 2017 by Sheila

Tangerine Salad

Had some croutons, a tangerine, and some red beet micro-greens. There’s some frisee below and slivered almonds sprinkled on top. The touch of rosemary with an orange vinaigrette rounded out the flavors, reigning in some of the citrus bite. Citrus can really brighten a winter cloudy afternoon. Especially when you had your heart set on…

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Fall Planting

October 18, 2016 by Sheila

Fall Herb Garden

Tender Perennials If you have the space inside by a sunny window, dig up some rosemary, marjoram, parsley, basil, and scented geraniums to bring inside for the winter. If the scented geraniums are too leggy, take cuttings and root in water before planting in pots. Citrus trees, bay laurel, and lemongrass should also be brought…

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Sea Salt

January 24, 2016 by Sheila

Sea Salt

Top Row:  Baleine Sea Salt, Japanese Plum Salt, Matcha Sea Salt, Dried Orange Peel and French Grey Sea Salt, Himalayan Fine Pink Salt, Himalayan Pink Rock Salt Second Row:  Japanese Plum Salt, Maldon, Icelandic Black Sea Salt, Fleur de Sel, Himalayan Pink Salt Third Row: Prussian Blue Salt, French Grey Sea Salt, Icelandic Black Sand…

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Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our tiny, little farm in gorgeous Bucks County, PA. As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers, visit markets, and do a little foraging and preserving. -Sheila

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