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German Butterball Potatoes

October 25, 2016 by Sheila

German Butterball Potatoes

It’s time for me, as the winter months loom, to come clean about my autumn romance. I wish this rekindled love affair was taking place in Venice, the evening echoes of the water slapping against the sides of the gondolas. Wings of the Dove. But the cool air blowing in the past few days is […]

Filed Under: Cooking Basics Tagged With: german butterball potatoes, potato, roasted, roasted vegetables, Yukon gold potatoes

Roasted Radicchio, Mushroom, Potato, and Manchego Cheese Gratin

December 28, 2014 by Sheila

Roasred Radicchio, Mushroom, Potato, and Manchego Cheese Gratin

Lewis, my harshest critic, loved this casserole!!! Can we even call the above a casserole? Resisting any food snobbery, we’ll leave it as named, a meal in a baking dish. Until the taste reveal. The German Butterball potatoes really made this dish. These potatoes were freshly dug at Rosie and Dan’s Swallow Hill Farm. Yukon […]

Filed Under: Casseroles and Gratins Tagged With: bechamel, gratin, manchego cheese, Mornay sauce, mushrooms, potato, radicchio, roasted, shallot

Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our little farm in gorgeous Bucks County, PA.

As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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