What happened to Spring? Well, I have this cheese pumpkin that has been wintering in my mudroom, there was a huge pot of wild rice leftover from my the Grains, Beans and Legumes class, and I like to use up my dried fruit this time of year to clear out the pantry shelves for the […]
Red Cabbage and Onion Galette
This is an olde “thyme” Martha Stewart recipe that I’ve been making every winter for eons. It must date from the early to mid-90’s, predating any food blogs. The recipe is long lost but it’s committed to memory, so this is probably quite close to the original. It comes across as a strange combination for […]
Composed Salad
This photo is over the top! First I think Mardi Gras, then I’m looking for the vegetable man a la Giuseppe Arcimbold. Still, I wanted to share this because parts of this salad were purchased at Green Thumb Farmstand in Southampton, NY. Yes, I actually got out of Upper Black Eddy and had a whirlwind […]