All at once my neighbor Mark showed up with 30,000+ lbs. of gravel for the driveway and outdoor kitchen area, the sun came out, and I was craving some red lentil soup. This Moroccan inspired soup comes together in just over 30 minutes. Remember the recipes I posted for Preserved Lemons, Harissa, and Ras el […]
Moroccan Preserved Lemons, Harissa, and Ras el Hanout
My students often ask me what my favorite cuisine is and invariably I answer Moroccan. I love the taste triumvirate of the hot harissa, preserved lemons, and complex ras el hanout, all pulled together with the sweet addition of a spoonful of honey. One of these ingredients you must plan for a month ahead […]