This most definitely requires vanilla ice cream. The combination is glorious. I hope this looks as wonderful as it tastes. Plums are naturally high in pectin so I only used 2 tablespoons of cornstarch. This thickened almost to a jam. Plum Crumble with Pistachios and Cardamom Print Prep time 15 mins Cook time 50 […]
Plum Perfect Tart
My obsession with plums after making some green gage jam earlier this summer has remained unabated, I was so excited to find these local prune plums. Some crystallized ginger, cinnamon, and vanilla for a classic pairing, then a pinch of black cardamom and star anise added a little mystery. Going all out with not only […]