This most definitely requires vanilla ice cream. The combination is glorious. I hope this looks as wonderful as it tastes. Plums are naturally high in pectin so I only used 2 tablespoons of cornstarch. This thickened almost to a jam. Plum Crumble with Pistachios and Cardamom Print Prep time 15 mins Cook time 50 […]
Baked Peaches with Pistachios and Rose Blossom Water
Another oldie, one of the most popular recipes from my Lebanese cooking class. This couldn’t be any simpler, just be sure to use the ripest peaches you can get your hands on. I actually used this as a topping on a Victoria sponge for Kendra’s wedding cake, we just sliced the peaches and made a […]