An oldie but goodie. This is from my very first blog. Learning how to focus a camera (it took tethering to solve that) and color balance. It’s now past peach season. Use the apples that are in abundance now. A galette is so much easier than shaping a pie. I’m a sucker for a rustic […]
Rhubarb
Spring rhubarb, the first “fruit” of the year from the garden. They might seem on the fibrous side when you’re cutting the stalks, but when rhubarb is cooked it melts into a soft custard that fully expresses itself when paired with sugar. Synonymous with strawberries, but don’t forget the other berries, especially raspberries. Ginger (fresh, […]