This chutney, with the cinnamon and cardamom, has the taste of India. Here I’ve served it with a cheese and cracker assortment but it would go very well with samosas, pakoras, dosas, dal, or rice. The cheese, starting at the top center and continuing clockwise are a local cheese called Hereford, which is like a […]
Baked Pears with Crystallized Ginger, Cinnamon, and Star Anise
It’s been awhile since the pear tree in front of our house was in bloom. Many pears and apples are every-other-year producers. There’s probably a botanical name for this, but I’m too busy picking fallen pears off the ground so the deer won’t get hit by cars each twilight, that I really don’t have time […]