Another oldie, one of the most popular recipes from my Lebanese cooking class. This couldn’t be any simpler, just be sure to use the ripest peaches you can get your hands on. I actually used this as a topping on a Victoria sponge for Kendra’s wedding cake, we just sliced the peaches and made a…
Peach Galette
An oldie but goodie. This is from my very first blog. Learning how to focus a camera (it took tethering to solve that) and color balance. It’s now past peach season. Use the apples that are in abundance now. A galette is so much easier than shaping a pie. I’m a sucker for a rustic…
Tomato Peach Chutney
Tomato Peach Chutney Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Recipe By: Sheila McDuffie Serves: 8 half-pint jars Ingredients 6 peaches, cut into 1-inch chunks 2 cups cherry tomatoes, cut in half ½ cup raisins l 1 medium onion, coarsely chopped 2 cups raw…
Heirloom Tomatoes
Heirloom Tomato Salad DIRECTIONS Slice tomatoes 3/8-inch thick, crosswise. Sprinkle with sea salt. Serve. VARIATION Sprinkle with sea salt, freshly ground pepper, olive oil, and balsamic vinegar. Garnish with basil leaves and fennel blossoms. Serve outdoors. Close your eyes while eating, focusing on the taste of summer and the buzzing of the yellow jackets. VARIATION…