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Eggs

April 11, 2017 by Sheila

Araucana Eggs

These are Meg’s eggs. When we had our little farm stand in our barn, we had 100 Araucana chickens. Too many chickens. Now I run down to Kimberton Health Foods and get these. No chicken poop, no roosters attacking, and no headless chickens (don’t ask).   Where’s my soapbox. I only buy pastured eggs now. […]

Filed Under: Cooking Basics, Eggs Tagged With: eggs, free-range, fresh, local, organic, pastured

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As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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