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Flower Salad

June 29, 2019 by Sheila

Flower Salad

Pure theater that will stop everyone in their tracks. Use organically grown flowers and leaves. Gently rinse only if necessary. Serve on top of lettuce, lightly sprinkled with olive oil and your mildest vinegar; Champagne vinegar preferred. The flowers here are nasturtium flowers and leaves, chervil flowers, chive flowers, pansies and violas, dame’s rocket, and…

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So glad that you stopped by! Please join me in my garden and kitchen on our tiny, little farm in gorgeous Bucks County, PA. As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers, visit markets, and do a little foraging and preserving. -Sheila

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