What happened to Spring? Well, I have this cheese pumpkin that has been wintering in my mudroom, there was a huge pot of wild rice leftover from my the Grains, Beans and Legumes class, and I like to use up my dried fruit this time of year to clear out the pantry shelves for the […]
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger Print Prep time 15 mins Cook time 5 mins Total time 20 mins Recipe By: Sheila McDuffie Cuisine: Lebanese Serves: 4 to 6 Ingredients 1½ cups tabouli (cracked bulgar) 1½ cups boiling hot water 1 bunch flat-leaf parsley, finely chopped 6 figs, cut in 8 […]