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Stuffed Baked Potatoes with Maitake Mushrooms, Caramelized Shallots, and Sour Cream

September 24, 2017 by Sheila

Stuffed Baked Potatoes

So good. Far from healthy, this serves as a well-deserved treat. Celebrate the beginning of Fall, when it shows up, with these potatoes slathered in butter, sour cream, caramelized shallots, and mushrooms. This is listed as a vegetable side dish but most definitely can serve, with it’s calorie packed depth of flavor, as a main…

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Shiitake Mushroom Barley Patties

September 24, 2017 by Sheila

Shiitake Mushroom Barley Patties

Any mushroom will do here. The barley is such a classic combination with mushrooms, that I’m reluctant to suggest any other substitution. The addition of celery, onion, and parsley was inspired by mushroom barley soup. I added the scallions for an additional layer of flavor. Other than that, I kept these simple to allow the…

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Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our tiny, little farm in gorgeous Bucks County, PA. As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers, visit markets, and do a little foraging and preserving. -Sheila

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