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Rhubarb

April 23, 2017 by Sheila

Rhubarb

Spring rhubarb, the first “fruit” of the year from the garden. They might seem on the fibrous side when you’re cutting the stalks, but when rhubarb is cooked it melts into a soft custard that fully expresses itself when paired with sugar. Synonymous with strawberries, but don’t forget the other berries, especially raspberries. Ginger (fresh,…

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Blueberry Lemon Buttermilk Muffins

December 13, 2014 by Sheila

Lemon Blueberry Muffins

Kendra, Tegan, and I used to make these every week for a couple of years, first for our farm market in our little stone barn and later for some friends who had a farm stand down the road. Fresh or frozen blueberries work equally well in this recipe. No need for defrosting. Plan to freeze…

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Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our tiny, little farm in gorgeous Bucks County, PA. As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers, visit markets, and do a little foraging and preserving. -Sheila

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