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Red Lentil and Tomato Soup with Ras el Hanout, Harissa, and Preserved Lemons

November 24, 2014 by Sheila

Red Lentil and Tomato Soup

All at once my neighbor Mark showed up with 30,000+ lbs. of gravel for the driveway and outdoor kitchen area, the sun came out, and I was craving some red lentil soup. This Moroccan inspired soup comes together in just over 30 minutes. Remember the recipes I posted for Preserved Lemons, Harissa, and Ras el […]

Filed Under: Beans and Greens, Beans, Peas, and Lentils, International, Soups and Stews Tagged With: harissa, lentils, Moroccan soup, onion, preserved lemon, ras el hanout, red lentil soup, tomato

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So glad that you stopped by! Please join me in my garden and kitchen on our little farm in gorgeous Bucks County, PA.

As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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