A simple cake I made to utilize the ginger sugar syrup leftover from the crystallized ginger post. Last month the pears were dropping in dozens daily from the tree in the front yard. The rush was on. Between the dozen or so deer that come through here nightly and me, the challenge was on to […]
Crystallized Ginger
The freshly dug, young ginger that I got the other week at the farmers’ market wasn’t going to last forever, so why not make crystallized ginger! It’s so adorable, with it’s sweet bite awakening cakes, cookies, juices, dessert toppings, scones, etc. It’s been on my Martha Stewart Not-So-Everyday List for 20 years. I sugared lilacs […]