The Gardener Cook

A journey from garden to table...

  • Home
  • Recipes
  • Gardens
  • Cookbook
  • Index
  • About / Contact

The Ginger Family

April 28, 2016 by Sheila

ginger, turmeric and galangal

  Fresh ginger, turmeric and galangal will transport your recipes across the Indian continent, Southeast Asia and north through Japan, Korea and China. Below are from top left clockwise fresh turmeric, galangal, and ginger. The freshest ginger from the farmer’s market. And some Ginger Turmeric tea for a Spring de-tox. The euphorbias are in bloom….

Read More »

Fresh Ginger Carrot Soup

October 27, 2014 by Sheila

Fresh Ginger Carrot Soup

Doylestown Farmers’ Market has such elegant veggies. With my local market already closed for the season and a free Saturday, I decided to check out this central Bucks County market. Haven’t been here in years and what a surprising  variety of choices, especially my favorite – vegetables!  Autumn vegetables are not only beige roots, like…

Read More »

Subscribe for updates!

Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our tiny, little farm in gorgeous Bucks County, PA. As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers, visit markets, and do a little foraging and preserving. -Sheila

Gingered Carrot Soup

Gingered Carrot Soup

Cheesecake with Raspberry Sauce

Raspberry Cheesecake

Thai Little Green Mouthfuls

Thai Little Green Mouthfuls

Grandma’s Apple Cake

Grandma's Apple Cake

Cambodian Noodles

Cambodian Noodles

Fig, Pear and Goat Cheese Salad

Fig and Goat Cheese Salad

Galleries

my foodgawker gallery

Copyright @ The Gardener Cook 2025

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress