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Homemade Vegetable Broths

January 22, 2017 by Sheila

Homemade Vegetable Broth

Homemade Vegetable Broths   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   A tale of three broths. Recipe By: Sheila McDuffie Cuisine: Cooking Basics Serves: 12 cups Ingredients Vegetable Broth 2 onions, quartered 4 carrots, coarsely chopped 3 celery stalks, coarsely chopped 2 potatoes, quartered (optional) 1 sweet potato, […]

Filed Under: Cooking Basics, International, Soups and Stews Tagged With: Asian, freezing broth, homemade, mushroom broth, roasted vegetable broth, Southeast Asian, stained glass, vegetable broth

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So glad that you stopped by! Please join me in my garden and kitchen on our little farm in gorgeous Bucks County, PA.

As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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