This is the actual yellow of these Key limes. Key Lime Indian Pickle Print Prep time 15 mins Cook time 5 mins Total time 20 mins An exquisite side-dish for any Indian or Southeast Asian cuisine. Recipe By: Sheila McDuffie Cuisine: Indian Serves: 1 pint Ingredients 12 Key limes or 8 limes, cut […]
Quinoa, Kale and Butternut Squash Patties with Beet Relish
Everybody is detoxing. Just mention the desire to give up sugar (that would be me) and everyone within earshot will chime in with what they are or are not eating. Vegetables top the charts, mostly raw (no, but thank you anyway) with some taking drastic action and reducing intake to only vegetables and fruits with […]
Spices
My Essential Cooking Spices Top row left to right: Coriander, Tellicherry Black Peppercorns, Cinnamon Sticks, Aleppo Dried Red Pepper 2nd Row left to right: Bay leaves, Ground Dried Red Pepper, Black Mustard Seeds, Coleman’s Ground Yellow Mustard Seed 3rd row left to right: White and Black Cardamom, Cumin Seed, Hungarian Half-Sharp Paprika, Whole Nutmegs Bottom […]