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Corn Chowder

September 17, 2017 by Sheila

Corn Chowder

A Tale of Two Chowders One a creamy delight, another for the pesky vegans in your life.                           Creamy Corn Chowder   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Recipe By: Sheila McDuffie : Soup Serves: 6 servings […]

Filed Under: Greens, Soups and Stews Tagged With: Aleppo Red Pepper, butternut squash, corn, cream, kale, potato, scallion, shallot, winter squash

Freezing Corn

September 16, 2017 by Sheila

Freezing Corn

Summer sunshine preserved for Winter – this is the last of this season’s corn. Lewis and I love a few kernels in our bean burritos, so I shucked 50 ears today to blanch and put away in the freezer. Already threw a handful into our lentil soup that we had for dinner tonight and salivating […]

Filed Under: Preserving Tagged With: corn, freezing, preserving

Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our little farm in gorgeous Bucks County, PA.

As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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