Spring rhubarb, the first “fruit” of the year from the garden. They might seem on the fibrous side when you’re cutting the stalks, but when rhubarb is cooked it melts into a soft custard that fully expresses itself when paired with sugar. Synonymous with strawberries, but don’t forget the other berries, especially raspberries. Ginger (fresh, […]
Elderflower Cordial
Don’t get too excited. This is not the fermented, alcoholic elderflower cordial most people think of, just a simple syrup – but it sure can impress. It can be added to wine, champagne, lemonade or sparkling water for a refreshing floral drink or added to berry desserts, whipped cream, puddings and homemade ice cream for […]