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Baked Eggs with Spinach and Mushrooms

May 5, 2019 by Sheila

Baked Eggs with Spinach and Mushrooms

This is for Lewis. Lewis loves oozing yolks. I like my eggs solidified with the yolks and whites thoroughly mixed together. I did dip into the spinach and mushrooms. Delicious. You can change this up for what you have at hand. Instead of shallots, substitute scallions, onions, leeks, or ramps. Use any green you would…

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So glad that you stopped by! Please join me in my garden and kitchen on our tiny, little farm in gorgeous Bucks County, PA. As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers, visit markets, and do a little foraging and preserving. -Sheila

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