Pure theater that will stop everyone in their tracks. Use organically grown flowers and leaves. Gently rinse only if necessary. Serve on top of lettuce, lightly sprinkled with olive oil and your mildest vinegar; Champagne vinegar preferred. The flowers here are nasturtium flowers and leaves, chervil flowers, chive flowers, pansies and violas, dame’s rocket, and […]
French Potato Salad
This is from Ina Garten’s first book, Barefoot in Paris. I only make potato salad once a year, usually in the dead of summer to add some weight to green leafy salads. This is the one I make. The secret is to add the champagne vinegar and olive oil when the potatoes are still hot. […]
Key Lime Indian Pickle
This is the actual yellow of these Key limes. Key Lime Indian Pickle Print Prep time 15 mins Cook time 5 mins Total time 20 mins An exquisite side-dish for any Indian or Southeast Asian cuisine. Recipe By: Sheila McDuffie Cuisine: Indian Serves: 1 pint Ingredients 12 Key limes or 8 limes, cut […]