This most definitely requires vanilla ice cream. The combination is glorious. I hope this looks as wonderful as it tastes. Plums are naturally high in pectin so I only used 2 tablespoons of cornstarch. This thickened almost to a jam. Plum Crumble with Pistachios and Cardamom Print Prep time 15 mins Cook time 50 […]
Pear and Butternut Squash Chutney
This chutney, with the cinnamon and cardamom, has the taste of India. Here I’ve served it with a cheese and cracker assortment but it would go very well with samosas, pakoras, dosas, dal, or rice. The cheese, starting at the top center and continuing clockwise are a local cheese called Hereford, which is like a […]