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Pear, Almond, Ginger Syrup Caramel Cake

November 30, 2014 by Sheila

Pear, Almond, Ginger Cake

A simple cake I made to utilize the ginger sugar syrup leftover from the crystallized ginger post.  Last month the pears were dropping in dozens daily from the tree in the front yard. The rush was on. Between the dozen or so deer that come through here nightly and me, the  challenge was on to […]

Filed Under: Cakes Tagged With: almond, cake, caramel, crystallized ginger, ginger syrup, pear

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So glad that you stopped by! Please join me in my garden and kitchen on our little farm in gorgeous Bucks County, PA.

As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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