With pits. You need powdered sugar to make this a bit more presentable. It was 98 degrees in the kitchen and the clafoutis was cold, so I had to keep mounding on the sugar to get the top photo. Pudding or cake. I guess if we have to choose it’s more towards pudding – and […]
Blueberry Lemon Buttermilk Muffins
Kendra, Tegan, and I used to make these every week for a couple of years, first for our farm market in our little stone barn and later for some friends who had a farm stand down the road. Fresh or frozen blueberries work equally well in this recipe. No need for defrosting. Plan to freeze […]
Pear, Almond, Ginger Syrup Caramel Cake
A simple cake I made to utilize the ginger sugar syrup leftover from the crystallized ginger post. Last month the pears were dropping in dozens daily from the tree in the front yard. The rush was on. Between the dozen or so deer that come through here nightly and me, the challenge was on to […]