Tabouli with Figs, Almonds, Orange, Parsley, and Ginger   Print Prep time 15 mins Cook time 5 mins Total time 20 mins   Recipe By: Sheila McDuffie Cuisine: Lebanese Serves: 4 to 6 Ingredients 1½ cups tabouli (cracked bulgar) 1½ cups boiling hot water 1 bunch flat-leaf parsley, finely chopped 6 figs, cut in 8 […]