Spring rhubarb, the first “fruit” of the year from the garden. They might seem on the fibrous side when you’re cutting the stalks, but when rhubarb is cooked it melts into a soft custard that fully expresses itself when paired with sugar. Synonymous with strawberries, but don’t forget the other berries, especially raspberries. Ginger (fresh, […]
Breadcrumbs and Croutons
Breadcrumbs and Croutons Print Prep time 5 mins Cook time 12 mins Total time 17 mins Recipe By: Sheila McDuffie Serves: 2 to 3 cups Ingredients 1 loaf bread, cut or torn into 1-inch pieces Seasonings Olive oil Butter Herbs, such as rosemary, basil, parsley, tarragon,or thyme Salt Pepper Aleppo dried red pepper […]