This was sooo good and so easy. Lewis was on the fence. I was finishing up this shot while he was tasting the first piece so I didn’t know what to expect. He is my harshest critic but I’ve come to set my ego aside and welcome his reactions (although I add a grain of […]
Roasted Ratatouille
This is the time of year that I always make a big batch of ratatouille to freeze for the winter. Grab some Roma or other paste tomatoes for this. You want a meaty tomato, not the delicate (and expensive) heirlooms as a base. I had green Italian peppers from the garden, but of course you […]
Heirloom Tomatoes
Heirloom Tomato Salad DIRECTIONS Slice tomatoes 3/8-inch thick, crosswise. Sprinkle with sea salt. Serve. VARIATION Sprinkle with sea salt, freshly ground pepper, olive oil, and balsamic vinegar. Garnish with basil leaves and fennel blossoms. Serve outdoors. Close your eyes while eating, focusing on the taste of summer and the buzzing of the yellow jackets. VARIATION […]