No tuna here, so I’ve used my French Potato Salad and my French Mustard Vinaigrette. Oui, oui. The large heirloom tomatoes are done. They’re still around but don’t have that sun-ripened brightness that makes them queen of the garden throughout the hot days of summer. Cherry tomatoes hold their taste longer, probably because they are […]
Fig, Pear, Arugula, and Goat Cheese Salad
Found fresh organic figs! Actually gasped when first setting eyes upon them – yes, love at first sight. A rare sight, at that. Arugula is an assertive, classic partner with figs. How about some pecan and breadcrumb-encrusted warm goat cheese with a dried date and aged balsamic vinegar chutney? I have some 25 year old […]