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Seckel Pear Hazelnut Frangipane Tarts

October 15, 2014 by Sheila

Pear Frangiapane Tart

Found some adorable Seckel pears at the farm market up the road. They’re the only indigenous pear variety here in the North America. It must have been kismet that I found this antique muffin pan just one day previous. You can imagine my delight when the pears fit just so in the pan for the […]

Filed Under: Pies and Tarts Tagged With: apricot jam, autumn recipe, frangiapane, hazelnut, pear, seckel pear, star anise, tart

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So glad that you stopped by! Please join me in my garden and kitchen on our little farm in gorgeous Bucks County, PA.

As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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