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Wild Rice, Nut and Dried Fruit Stuffed Cheese Pumpkin

May 6, 2016 by Sheila

Wild Rice Stuffed Winter Squas

What happened to Spring? Well, I have this cheese pumpkin that has been wintering in my mudroom, there was a huge pot of wild rice leftover from my the Grains, Beans and Legumes class, and I like to use up my dried fruit this time of year to clear out the pantry shelves for the […]

Filed Under: Grains, Vegetable Main Dishes Tagged With: apple, Brazil nuts, cheese pumpkin, crystallized ginger, cuurants, dried apricots, dried cranberries, dried dates, dried figs, orange, pumpkin seeds, red onion, wild rice, winter squash

Grandma’s Apple Cake

October 30, 2014 by Sheila

Grandma's Apple Cake

This is the only thing I ever ate of my Austrian grandmother’s cooking. Every other Sunday we spent the afternoon at Grandma’s house. At 3 in the afternoon the dining room table, permanently covered with a padded plastic tablecloth, would be set with coffee and Grandma’s apple cake. Then would commence the perpetual discussion of […]

Filed Under: Cakes, Desserts Tagged With: apple, apple cake, apples, autumn, fall, German apple cake, heirloom apples, recipe

Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our little farm in gorgeous Bucks County, PA.

As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers.
– Sheila

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