A Tale of Two Chowders One a creamy delight, another for the pesky vegans in your life. Creamy Corn Chowder Print Prep time 15 mins Cook time 20 mins Total time 35 mins Recipe By: Sheila McDuffie : Soup Serves: 6 servings […]
Melon Salad with Lime and Aleppo Red Pepper
Wow. This was a surprise. Lewis and I were taste testing these melons after I made the photograph below. Very, very sweet, especially the bright orange Ambrosia melon. I’ve only made fruit salad a few times, back when I realized the kids would eat more fruit if it was cut into snacking-size pieces. I’m more […]
Sea Salt
Top Row: Baleine Sea Salt, Japanese Plum Salt, Matcha Sea Salt, Dried Orange Peel and French Grey Sea Salt, Himalayan Fine Pink Salt, Himalayan Pink Rock Salt Second Row: Japanese Plum Salt, Maldon, Icelandic Black Sea Salt, Fleur de Sel, Himalayan Pink Salt Third Row: Prussian Blue Salt, French Grey Sea Salt, Icelandic Black Sand […]