A Tale of Two Chowders One a creamy delight, another for the pesky vegans in your life. Creamy Corn Chowder Print Prep time 15 mins Cook time 20 mins Total time 35 mins Recipe By: Sheila McDuffie : Soup Serves: 6 servings…
Melon Salad with Lime and Aleppo Red Pepper
Wow. This was a surprise. Lewis and I were taste testing these melons after I made the photograph below. Very, very sweet, especially the bright orange Ambrosia melon. I’ve only made fruit salad a few times, back when I realized the kids would eat more fruit if it was cut into snacking-size pieces. I’m more…
Sea Salt
Top Row: Baleine Sea Salt, Japanese Plum Salt, Matcha Sea Salt, Dried Orange Peel and French Grey Sea Salt, Himalayan Fine Pink Salt, Himalayan Pink Rock Salt Second Row: Japanese Plum Salt, Maldon, Icelandic Black Sea Salt, Fleur de Sel, Himalayan Pink Salt Third Row: Prussian Blue Salt, French Grey Sea Salt, Icelandic Black Sand…
Wild Mushroom and Potato Frittata
Bet you think I spent the weekend rambling through the rainswept woods, foraging for mushrooms, and picnicking on moss.I much prefer leaving all that rambling to the professionals. Like Chris and Patty Darrah at Mainly Mushrooms. The fall harvest is in and the selection is staggering. Black foot, cauliflower, hen-of-the-woods, chantarelle, and more. I usually…