Avocado Toast
Recipe By: Sheila McDuffie
Serves: 8 toasts
- 8 pieces of bread
- 2 avocados
- 2 tablespoons olive oil
- 1 garlic clove, cut in half
- ¼ teaspoon fine sea salt
- ¼ teaspoon dried red chili flakes
- 1 lemon cut into 8 pieces.
- Toast bread.
- Cut avocados in half and remove pit. Slice in the shell with the tip of a knife. Remove flesh with a spoon.
- Lightly brush bread with olive oil and rub with the cut side of garlic.
- Place the cut avocado on the toasts, sprinkle with the remaining olive oil, salt, and dried pepper.
- Serve immediately with a garnish of lemon.
If your avocado slices are not pretty enough for the front parlor, just give them a quick mash as in the 2nd photo.
Recipe by The Gardener Cook at https://www.thegardenercook.com/avocado-toast/
3.5.3226