2 tablespoons melted butter, cooled to room temperature
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional)
¾ teaspoon fine sea salt
½ cup sugar
¾ cup flour
Confectioner's sugar for topping
Instructions
Preheat oven to 425 degrees F. Butter a shallow 9 or 10-inch cake or quiche pan. For individual servings, use 4-inch baking dishes.
Scatter the cherries in the bottom of the pan.
Place the eggs, milk, butter, vanilla and almond extracts, salt, and sugar in a medium mixing bowl. Beat with a handheld electric mixer or whisk until thoroughly combined. Add the flour and mix until smooth.
Pour over the cherries. Place on a parchment-lined baking sheet and bake for 20 minutes, 15 minutes for small baking dishes. Lower the oven temperature to 350 degrees F and bake an additional 20 minutes, 15 minutes for small dishes.
Check for doneness by inserting the tip of a knife into the center. It should come out clean (no streaky raw batter).
Recipe by The Gardener Cook at https://www.thegardenercook.com/sour-cherry-clafoutis/