Key Lime Indian Pickle
 
Prep time
Cook time
Total time
 
An exquisite side-dish for any Indian or Southeast Asian cuisine.
Recipe By:
Cuisine: Indian
Serves: 1 pint
Ingredients
  • 12 Key limes or 8 limes, cut up into 6 pieces each
  • 1 3-inch stick cinnamon
  • 1 tablespoon coriander seed
  • 1 tablespoon black mustard seed
  • 1 teaspoon cumin seed
  • ½ teaspoon fenugreek seed
  • 3 small Kaffir lime leaves
  • 3 small dried red pepper
  • 1 cup Champagne vinegar
  • ½ cup raw sugar
  • 2 tablespoons sea salt
  • ½ teaspoon black peppercorns
  • ½ teaspoon ground turmeric
Instructions
  1. Place the limes in a sterilized glass canning jar. Heat the cinnamon, coriander, mustard, cumin, fenugreek, lime leaves, and dried red pepper in a dry skillet, over medium-high heat until the spices are fragrant. remove from the heat and add the vinegar, sugar, salt, pepper, and turmeric.
  2. Return to the heat and warm gently. Do not boil. Pour over the limes, seal the jar, and cool. Refrigerate for at least 2 weeks before using.
Recipe by The Gardener Cook at https://www.thegardenercook.com/key-lime-indian-pickle/