The Bestest Brownies
 
Prep time
Cook time
Total time
 
Recipe By:
Serves: 9
Ingredients
  • ½ teaspoon vegetable oil
  • 8 ounces bittersweet chocolate, preferably Callebaut, chopped into ½-inch chunks
  • 8 tablespoons butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • ½ cup flour
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 325F.
  2. Line an 8-inch by 8-inch pan with tin foil and coat with vegetable oil.
  3. Melt the butter in a small saucepan on low heat.
  4. Stir in the chocolate. Remove from the heat as soon as the chocolate is melted.
  5. Place the butter chocolate mixture in a large mixing bowl. Add the sugar and vanilla, stirring to combine.
  6. Add the eggs and stir until thoroughly combined.
  7. Add the flour and salt. Stir about 50 times, until smooth and silky.
  8. Pour into the pan and bake for 25 to 30 minutes until starting to pull away from the sides of the pan. Do not overcook.
  9. Place on a rack to cool completely before removing from the pan.
Recipe by The Gardener Cook at https://www.thegardenercook.com/the-bestest-brownies/