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May Flowers

April 30, 2016 by Sheila

Pink Dogwood

  The sun was setting and the light on the first flowers of Spring was magical. Happy May Day -Sheila

Homemade Organic Fertilizer

April 20, 2016 by Sheila

Homemade Organic Fertilizer

Photo: From upper left, clockwise – Bone Meal, Kelp Meal, Soybean Meal, Alfalfa Meal, Rock Phosphate, Dried Blood, Fertilizer Mix The Killing Fields. Vegans and Jehovah Witnesses should not read this post! As an ovo-lacto vegetarian, I can hardly deal with the dried blood and bonemeal myself, always wearing gloves when I handle this recipe….

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Seed Starting

February 3, 2016 by Sheila

Seed Starting

Start your engines; it’s seed starting time. This is always the most optimistic time of year for me. No weeds, except for that darn foxtail grass I never pulled and which keeps waving in the wind taunting me all winter long, the deer are hunkered down, the groundhogs and rabbits are hibernating, and,with the expectation…

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Late Summer Flowers

September 18, 2015 by Sheila

Dahlias, Zinnias, Cosmos

These are some of the flowers I grew for my daughter’s wedding last month. Dahlias, zinnias, and cosmos. They really come into their full glory in August and September, hanging on until the first frost. Dahlia tubers need to be dug up 2 weeks after the first killing frost and stored through the winter. No…

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Cayenne Pepper Ristra

August 24, 2015 by Sheila

Hanging Ristra

Found some killer cayenne peppers at Nagy’s Peaches. Upon embarking on the preserving process for drying hot peppers, I looked up how to make a ristra and quickly decided to just string my cayenne peppers with a needle and twine. The guy in the video was extremely adept at tying knots but I was not…

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Chitting Potatoes

March 25, 2015 by Sheila

Chitting Potatoes

They’re not pretty, but the results are sublime. And, if you’ve never tasted freshly dug organic potatoes, you are in for a treat this summer! Why chit? Pre-sprouting your seed potatoes will make for an earlier harvest, give the plants a jump on blight, and prevent pale, elongated, brittle shoots from growing in the bag…

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Wild Rose Hips and Amaryllis

December 27, 2014 by Sheila

Amaryllis

  With this warm weather (it must be over 50 degrees today), the wild rose hips are still in good condition. Down coats and plastic bags will not survive this foraging. I speak from experience. Gloves are a must, the thicker the better.  The amaryllis I planted last month is at it’s prettiest and the…

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Paperwhites

November 29, 2014 by Sheila

Paperwhites

Love these beauties. Paperwhites may be planted in either soil or stones. Place the bulbs about 1″ apart and cover two-thirds of the bulb with stones or completely with soil. Water and place them in a light, cool place until the foliage stands 3″ to 4″ high. Then, place them in a sunny location at…

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Seed Saving

November 21, 2014 by Sheila

Seed saving is either a simple activity or an elaborate fight against nature. It all comes down to cross-pollination and whether it will affect the plants progeny in an adverse way. First we must discard any consideration of propagating hybrid plants. They are manipulated by the grower who uses two different parents to produce a…

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Preserved Autumn Leaves and Bittersweet

November 20, 2014 by Sheila

Glycerine Preserved Leaves

It was cloudy this morning, so while I was waiting for the sun to come out for some food photography, I went and foraged a few things from my woods. I had some glycerin from my soap making days, so it was time to preserve some autumn leaves a la Martha. Most of the leaves…

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Welcome!

So glad that you stopped by! Please join me in my garden and kitchen on our tiny, little farm in gorgeous Bucks County, PA. As the seasons progress, we’ll gather and prepare an abundance of vegetables, herbs, fruits, and flowers, visit markets, and do a little foraging and preserving. -Sheila

Gingered Carrot Soup

Gingered Carrot Soup

Cheesecake with Raspberry Sauce

Raspberry Cheesecake

Thai Little Green Mouthfuls

Thai Little Green Mouthfuls

Grandma’s Apple Cake

Grandma's Apple Cake

Cambodian Noodles

Cambodian Noodles

Fig, Pear and Goat Cheese Salad

Fig and Goat Cheese Salad

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