This is the actual yellow of these Key limes. Key Lime Indian Pickle Print Prep time 15 mins Cook time 5 mins Total time 20 mins An exquisite side-dish for any Indian or Southeast Asian cuisine. Recipe By: Sheila McDuffie Cuisine: Indian Serves: 1 pint Ingredients 12 Key limes or 8 limes, cut […]
Rhubarb, Raspberry, and Grand Marnier Crisp
Who can wait? Certainly not me. Forget that giving-up-sugar thing, please. Rhubarb is at it’s peak season right now. No raspberries yet but I slipped some in from the health food store for color and taste.. Frozen will do. Saw a sign for pick-your-own strawberries up the road. Maybe I should haul myself over there […]
Cheesecake with Raspberry Sauce
30 years to this day. It was a Friday the 13th. I knew Lewis was going to propose to me the next day, Valentine’s Day. We were going upstate to look at property in Sullivan County and I had planned and prepped an elaborate picnic lunch of Fried Chicken, French Potato Salad and Cheesecake with […]
Satsuma Orange and Pomegranate Salad
Here’s a bright New Years’ Day Salad to freshen the morning after an evening of staying up past our bedtimes to welcome 2016. No waxing poetic or wondering how long I’ll last until breaking down from any resolutions made during a confident and optimistic mood somewhere towards the end of December. Let’s not tax ourselves […]
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger
Tabouli with Figs, Almonds, Orange, Parsley, and Ginger Print Prep time 15 mins Cook time 5 mins Total time 20 mins Recipe By: Sheila McDuffie Cuisine: Lebanese Serves: 4 to 6 Ingredients 1½ cups tabouli (cracked bulgar) 1½ cups boiling hot water 1 bunch flat-leaf parsley, finely chopped 6 figs, cut in 8 […]