Blueberry Buttermilk Muffins
 
Prep time
Cook time
Total time
 
Recipe By:
Serves: 12
Ingredients
  • 2 cups blueberries, fresh or frozen
  • 2 cups flour, plus 2 tablespoons for the pan and blueberries
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk or milk
  • 9 tablespoons butter, melted and divided
  • 1 teaspoon vanilla
  • Zest of 1 lemon
Instructions
  1. Preheat oven to 400 degrees F.
  2. Grease and flour a 12 cup muffin tin.
  3. Place the blueberries in a small bowl and coat with 1 tablespoon of flour
  4. Place the flour, sugar, baking powder, and salt in a large mixing bowl and stir to combine.
  5. Whisk together the buttermilk, melted butter, vanilla, and lemon zest in a medium mixing bowl.
  6. Add the liquid ingredients to the flour mixture.
  7. Stir the batter with a large spoon, until just combined. Fold in the blueberries. Do not over mix.
  8. Divide the batter evenly in the muffin tin.
  9. Bake on the middle rack for 15 minutes, until golden on the top.
  10. Cool on a baking rack.
Recipe by The Gardener Cook at https://www.thegardenercook.com/blueberry-lemon-buttermilk-muffins/