Baked Peaches with Pistachios and Rose Blossom Water
 
Prep time
Cook time
Total time
 
Recipe By:
Serves: 4 servings
Ingredients
  • 4 peaches, cut in half and pit removed
  • ½ cup shelled unsalted pistachios
  • 4 almond biscotti
  • 3 tablespoons butter, melted
  • 2 tablespoon honey
  • 1 tablespoon rose blossom water
  • Pinch cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place peaches in a baking tray.
  3. Grind all of the remaining ingredients in a food processor.
  4. Stuff peaches and bake for 20 minutes until lightly golden.
  5. Serve immediately.
Recipe by The Gardener Cook at https://www.thegardenercook.com/baked-peaches-pistachios-rose-blossom-water/