Baked Peaches with Pistachios and Rose Blossom Water
Recipe By: Sheila McDuffie
Serves: 4 servings
- 4 peaches, cut in half and pit removed
- ½ cup shelled unsalted pistachios
- 4 almond biscotti
- 3 tablespoons butter, melted
- 2 tablespoon honey
- 1 tablespoon rose blossom water
- Pinch cinnamon
- Preheat oven to 350 degrees F.
- Place peaches in a baking tray.
- Grind all of the remaining ingredients in a food processor.
- Stuff peaches and bake for 20 minutes until lightly golden.
- Serve immediately.
Recipe by The Gardener Cook at https://www.thegardenercook.com/baked-peaches-pistachios-rose-blossom-water/
3.5.3226