Peach Galette
 
Prep time
Cook time
Total time
 
Recipe By:
Serves: 8 servings
Ingredients
Dough
  • 1¼ cups flour
  • ¼ teaspoon salt
  • 1 teaspoon sugar, optional
  • 8 tablespoons butter, cut into 10 pieces
  • ¼ cup cold water
Filling
  • 6 large peaches, peeled and sliced
  • 1 teaspoon lemon juice, optional
  • ½ cup sugar + extra for sprinkling
  • 3 tablespoons flour
  • 1 egg, lightly beaten
Instructions
  1. Preheat oven to 375 degrees F. Place the flour, salt, sugar, salt, and butter in a bowl and, with a pastry blender or 2 knives, cut up the butter into the flour until the largest pieces are the size of peas. Take a fork and break up the butter some more, pressing against the side of the bowl. Add the water and stir to combine. With your hands, form the dough into a ball, flatten and cover with plastic wrap. Refrigerate for 30 minutes.
  2. Place the peaches, lemon juice, sugar, and flour in a bowl and stir to coat the peaches. Roll out the dough into a 12″ round and place on a parchment lined baking sheet. Arrange the peaches in the center of the dough, leaving a 3″ edge. Fold the edge up onto the top of the tart. Brush with the beaten egg and sprinkle sugar over the top.
  3. Place the galette in the oven and bake for 50-60 minutes until the crust is golden brown. Remove from the oven and place on a wire rack to cool. Serve with vanilla ice cream, whipped cream, or creme fraiche.
Recipe by The Gardener Cook at https://www.thegardenercook.com/peach-galette/