Melon Salad with Lime and Aleppo Red Pepper
Recipe By: Sheila McDuffie
: Fruit Salad
Serves: 4 cups
- 1 melon or a mix of different varieties
- Pinch fine sea salt
- Pinch Aleppo dried red pepper flakes
- Zest of 1 lime
- Cilantro to garnish, optional
- Cut melon into bite-size pieces.
- Arrange on a plate or in a bowl.
- Sprinkle with salt, dried pepper, and lime zest.
- Taste and adjust seasonings.
- Garnish with cilantro, if desired.
- Serve cold for best flavor.
Recipe by The Gardener Cook at https://www.thegardenercook.com/melon-salad-lime-aleppo-red-pepper/
3.5.3226