Kendra's Cucumber Salad
 
Prep time
Total time
 
Recipe By:
Serves: 4 to 8 servings
Ingredients
  • 3 cucumbers, peeled and thinly sliced
  • 2 red torpedo onions or shallots, thinly sliced
  • 2 tablespoons finely chopped garlic chives
  • 4 tablespoons champagne or white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • Garlic chive flowers to garnish
Instructions
  1. Combine all of the ingredients in a medium-size mixing bowl. Refrigerate for 30 minutes to allow the herbs and onions to mellow.
  2. Serve cold, garnished with garlic chive flowers.
Recipe by The Gardener Cook at https://www.thegardenercook.com/kendras-cucumber-salad/