Satsuma and Pomegranate Salad
 
Prep time
Total time
 
Recipe By:
Serves: 1 -2 salads
Ingredients
  • 1 to 2 Satsuma oranges per person, thinly sliced and peeled
  • Handful of arugula or other fresh greens
  • 1 shallot or scallion, thinly sliced
  • ½ pomegranate, seeded
  • 1 teaspoon of your favorite olive oil
  • ½ teaspoon of orange juice
  • Pinch sea salt
Instructions
  1. Arrange the arugula on a plate. Artistically arrange the orange slices on top. Scatter with shallot, pomegranate seeds, olive oil, orenge juice, and salt. Serve cold.
Recipe by The Gardener Cook at https://www.thegardenercook.com/satsuma-orange-and-pomegranate-salad/