Sumac Lemonade
Recipe By: Sheila McDuffie
Serves: 1 gallon
- 6 sumac sumac drupes, large stems removed
- 1 gallon cold water
- Sugar to taste
- Mint to garnish (optional)
- Cheesecloth to strain
- Place the drupes in a gallon glass jar.
- Pour the water into the jar and place in the sun for 4 hours.
- Use a potato masher to press down on the drupes to release more flavor.
- Strain the liquid through a double layer of cheesecloth.
- Sweeten to taste and serve poured over ice.
- Garnish with mint, if desired.
Recipe by The Gardener Cook at https://www.thegardenercook.com/sumac/
3.2.2925