Sumac Lemonade
 
Prep time
Total time
 
Recipe By:
Serves: 1 gallon
Ingredients
  • 6 sumac sumac drupes, large stems removed
  • 1 gallon cold water
  • Sugar to taste
  • Mint to garnish (optional)
  • Cheesecloth to strain
Instructions
  1. Place the drupes in a gallon glass jar.
  2. Pour the water into the jar and place in the sun for 4 hours.
  3. Use a potato masher to press down on the drupes to release more flavor.
  4. Strain the liquid through a double layer of cheesecloth.
  5. Sweeten to taste and serve poured over ice.
  6. Garnish with mint, if desired.
Recipe by The Gardener Cook at https://www.thegardenercook.com/sumac/