Red Cabbage and Onion Galette
 
Prep time
Cook time
Total time
 
Adapted/remembered from a recipe by Martha Stewart.
Recipe By:
Serves: 8
Ingredients
Pie Crust
  • 1¼ cups flour
  • 8 tablespoons butter, cut into 8 pieces
  • ¼ teaspoon salt
  • ¼ cup cold water, more if needed
Filling
  • 2 tablespoons butter or vegetable oil
  • 1 large red onion, cut crosswise into ½-inch thick slices
  • 1 small red cabbage, cored and cut into ½-inch thick slices
  • 4 sprigs thyme, plus more for garnish
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon sugar
  • 2 teaspoons red wine vinegar
  • 3 ounces gruyere cheese, shredded (about ¾ cup)
Instructions
  1. Place the flour, butter, and salt in a medium mixing bowl. Chop up the butter into the flour with a pastry blender or 2 knives, until the butter is in ¼ to ½-inch chunks.
  2. Sprinkle the water over the butter flour mixture.
  3. Swirl and gather the dough together with a fork. Add more water, if needed.
  4. When the dough looks moistened, press the dough together, cover with plastic wrap, and refrigerate for 30 minutes.
  5. Preheat oven to 375 degrees.
  6. Melt the butter in a large skillet over medium-high heat. Add the red onion and cook until wilted, stirring frequently.
  7. Add the cabbage, thyme, salt and pepper and stir to combine.
  8. Cover and cook for 15 minutes, stirring frequently.
  9. Add the sugar and vinegar, stir to combine.
  10. Cook until the cabbage is very tender and all of the moisture is absorbed.
  11. Remove from the heat and cool slightly.
  12. Roll out the dough to a 14-inch circle and transfer to a parchment lined baking sheet.
  13. Place the cabbage and onion mixture in the center of the pie dough. Spread out to within 3-inches of the edge of the circle.
  14. Scatter the shredded cheese over the top of the filling.
  15. Fold the edges of the galette over the top, overlapping as needed.
  16. Brush with beaten egg or cream.
  17. Bake for 45 to 50 minutes, until the crust is golden brown.
  18. Serve hot.
Recipe by The Gardener Cook at https://www.thegardenercook.com/red-cabbage-and-onion-galette/